#Thin boneless pork chops in air fryer how to#

Season Accordingly: Be generous with the seasoning and be sure to season all sides of the pork chops.

Prepare the Pork Chops: Make sure your pork chops are at room temperature and trimmed of any fat or gristle before placing them in the air fryer.

REHEAT IN MICROWAVE: Slice the pork into small pieces and microwave in 30 second increments until the pork is warmed through. REHEAT IN AIR FRYER: Slice the pork into small pieces before air frying to rewarm. Also, check out my Air Fryer Meatloaf recipe for an easy dinner idea! WANT TO STORE THIS RECIPE FOR LATER? HERE'S HOW.įRIDGE: Place any leftover pork chops in an airtight container for up to 3 days.įREEZER: Cooked pork chops can be kept in the freezer for up to 3 months.

#Thin boneless pork chops in air fryer how to#

No grease equals a healthier version of almost any food you make in the air fryer.Īre you new to air frying? Check out this helpful guide on how to use an air fryer. HOW DOES AN AIR FRYER WORK?Īn air fryer cooks the food by blowing hot air around the food, giving a convection effect that browns the food making it crispy just like it came out of a hot oil bath. Depending upon the thickness of the pork chops you may need to cook for an additional 1 - 3 minutes. Once the internal temperature is 140 remove the pork and let it rest for 5 minutes. Check the temperature with a meat thermometer. STEP 5: Bake for 12 minutes, turning half way through. STEP 4: Place the pork chops in a single layer into the air fryer basket. STEP 3: Brush olive oil over one side of the pork and sprinkle with the seasoning rub. STEP 2: In a small bowl, combine paprika, garlic powder, celery salt, brown sugar, dried mustard, onion powder and cayenne pepper. STEP 1: Preheat the air fryer to 400 degrees. HOW TO MAKE THE BEST CHOPS IN THE AIR FRYER Cayenne Pepper: Cayenne pepper gives an extra kick of heat and makes this dish spicier if desired!.Onion Powder: Onion powder enhances all of the flavors in this dish while adding a nice oniony undertone without overpowering them.

Dried Mustard: Dried mustard adds an amazing depth of flavor to this dish and also helps with browning during cooking.Brown Sugar: Brown sugar adds a sweet, caramelized flavor to the pork chops and is essential for creating that classic BBQ flavor.It gives a subtle, yet distinct flavor to the pork chops. Celery Salt: Celery salt helps to balance out the sweetness of the brown sugar and dried mustard.Garlic Powder: Garlic powder adds a savory flavor and an extra kick of garlic to the recipe.Paprika: Paprika gives the pork chops a smoky, earthy flavor.Thick Chops: Using thicker pork chops in this recipe keeps them remaining juicy and tender after cooking.Olive Oil: Olive oil adds a delicious flavor to the pork chops and helps enhance the other ingredients in this dish.